Department

French cuisine
A refined recipe celebrating the aromatic flavors of Provençal cuisine, featuring tender lamb kidneys sautéed with garlic and finished with a vibrant parsley sauce, perfect for impressing guests.
Provençal Lamb Kidneys
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A delightful, French-inspired dish featuring baked tomatoes topped with a crispy breadcrumb mixture, perfect as an appetizer or side dish.
Tomates a la Provenzal
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